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  Recipe Home » Misc » Cherry Almond Glazed Pork
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  Cherry Almond Glazed Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
3 lb Pork loin roast
12 oz Cherry preserves
2 tbsp Light corn syrup
1/4 cup Red wine vinegar
1/4 tsp Salt
1/4 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/4 tsp Cloves, ground
3 tbsp Slivered almonds, toasted
Pepper, to taste
Salt, to taste
Instructions:
Preparation: Rub the roast with a little salt and pepper. Place it
on a rack, in a shallow baking pan.
Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt,
cinnamon,nutmeg and cloves.
Heat to boiling,stilling frequently. Reduce the heat and simmer 2
minutes more. Add toasted almonds. Keep the sauce warm. When meat
has roasted for the above time, spoon enough hot cherry sauce over
the roast to glaze. Return to the oven for about 30 minutes more, or
till meat thermometer reads 170 degrees. Baste roast with sauce
several times during last 30 minutes.
Pass remaining sauce with the roast.
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