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  Cherry Pies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1/2 cup Cherry pie filling
1 Package, prepared pie crust
Instructions:
Unfold one pie crust and form dough into a 10x10" square. Cut in half
and place one piece into sandwich maker. Place 2 tablespoons of
mixture in each triangular pocket. Top with the other half of the
pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry,
strawberry, or minced meat pie filling.
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