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  Recipe Home » Misc » Cherry-Oatmeal Muffins
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  Cherry-Oatmeal Muffins
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 1/4 cup Flour, all-purpose
4 1/2 oz Quick oats
2 tbsp Orange peel, grated
1 tbsp Baking powder
1 lb + 2 oz pitted sour cherries, canned, drained
3/4 cup Frozen orange juice concentrate, thawed
1/4 cup Vegetable oil
1 large Egg, lightly beaten
2 tsp Vanilla extract
2 tsp Brown sugar, packed
Instructions:
1. Preheat oven to 400øF. Spray twelve 2 3/4" muffin cups with
nonstick cooking spray.

2. In large bowl, with fork, combine flour, oats, peel and baking
powder. Add cherries and toss. In small bowl, combine 1 cup water,
the juice, oil, egg and vanilla. Add liquid ingredients to dry; mix
with a fork until just combined. Do not overmix.

3. Spoon batter evenly into prepared cups; sprinkle tops evenly with
sugar. Bake 12 - 15 minutes, or until toothpick inserted in center
comes out clean. Remove from pan; place on rack to cool.

Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228
cal, 6g pro, 6g fat, 38g car, 117mg sod,
18 mg chol.

Night Before: Bake muffins. Refrigerate or freeze in sealable
plastic bags.
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