*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 1:51 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken & Bean Burritos
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken & Bean Burritos recipe to your favorite Save to favorite   Discuss Chicken & Bean Burritos recipe Write a comment   Print Chicken & Bean Burritos recipe Print this recipe   Email Chicken & Bean Burritos recipe to friend Email this recipe
  Chicken & Bean Burritos
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
4 To 5 Chicken Breasts -- (or thighs or a mixt
1 small Onion -- chopped
1 To 2 Bay Leaves
1 tsp Cumin
1 tsp Chili Powder
1/8 tsp Red Pepper
1/8 tsp White Pepper
1/8 tsp Black Pepper -- freshly
Ground
Chicken Stock -- or broth
1 Red Onion -- chopped
1 To 2 Jalepenos, Seeded diced fine
1/4 To 1/2 Cup Chopped Cilantro
Grated Colby-Jack Cheese
Fat Free Sour Cream
2 can Pinto Beans -- drained and
Rinsed
Salsa
Lettuce Chopped
Tomatoes Chopped
Burrito-Sized Flour
Tortillas
Instructions:
Place chicken, onion, bay leaves, spices in a pot and cover with
chicken stock. Bring to a boil, cover, reduce heat and simmer until
the chicken is done. Remove the chicken, let cool and shred. Strain
the broth and save.

Drain, rinse and drain the pinto beans. Place the pinto beans in a
food processor and process until smooth, adding a couple of
tablespoons of either salsa or chicken broth or sour cream if too
thick. In a bowl, combine the chiken and beans, again adding salsa or
the chicken stock until the filling mixture is moist enough to stick
together. (If you get it too wet, add more processed beans. Add the
chopped red onion, the jalepeno pepper, the chopped cilantro and mix.

Take a large flour tortilla and spread with a little bit of the fat
free sour cream and some grated cheese. Add a couple of tablespoons
of the filling on one end and fold the sides over and then roll up.
You can use a toothpick to keep it rolled up or place it end side
down to keep it from unrolling.

Either bake in a hot (450-degree) oven until brown and crunchy or
microwave until hot. Serve toped with lettuce, tomatoes, red onion,
fatfree sour cream, grated cheese, salsa and jalepenos.

Recipe By : George McTyre
Rate this recipe:  
Featured Recipe
» CARROT LENTIL SALAD
Category: Diabetic
Hits: 210
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com