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  Recipe Home » Appetizers » Chicken & Ham Mousse
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  Chicken & Ham Mousse
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
10 -minutes preparation time
3 -minutes cooking time
2 -hours chill time

MMMMMINGREDIENTS

1 tbsp Butter
4 Scallions, chopped
2 cup Chicken stock
1 package Unflavored gelatin
1 cup Chicken, chopped cooked
1 cup Ham, chopped, cooked
1 tbsp Madeira
1 cup Heavy cream
Instructions:
1. In a medium-size saucepan, melt butter over medium heat. Add
scallions and cook 2 mintues. Stir in stock and gelatin. Simmer,
stirring, until gelatin dissolves. Pour into a food processro.

2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.

3. Meanwhile, beat cream until stiff. Fold whipped cream into
chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.

From: 365 Ways to Cook Chicken
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