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  Recipe Home » Poultry » Chicken & Mushroom Saute
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  Chicken & Mushroom Saute
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
-JUDI M. PHELPS (G.PHELPS1)
2 tbsp Olive oil
1/4 cup Shallots, minced
8 oz Mushrooms
1 Red pepper, diced
1 small Zucchini, quarterd & sliced
1 tsp Dried thyme or more to taste
2 tbsp Olive oil
4 Boneless chicken breasts, cut in sixths or eighths
1 tsp Dried thyme
1 tbsp Balsamic vinegar
3/4 cup Sun-dried tomatoes in oil, chopped
Salt and pepper to taste
Instructions:
Heat 2 tablespoons of the oil in a large skillet. Add shallots and
mushrooms and saute for about 2 minutes. Add the pepper, zucchini,
and 1 teaspoon thyme and saute until the vegetables are just barely
tender, about 2 more minutes. Remove from the skillet and keep warm.

Add the remaining 2 tablespoons oil to the skillet. Then add the
chicken and the remaining 1 teaspoon thyme; saute until the chicken
is done, 12-15 minutes. Remove the chicken from the skillet and
combine with the vegetables.

To the juices in the skillet, add the vinegar. Cook for a minute,
stirring up any browned particles clinging to the bottom of the pan.
Return the chicken and vegetables to the pan, along with the
tomatoes. Toss together for a minute or two to blend the flavors.
Season with salt and pepper. Serve at once.

SOURCE: Sun Dried Tomatoes by Andrea Chessman
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