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  Chicken & Mushrooms
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
3 lb Chicken
1 lb Mushrooms, sliced
2 each Garlic cloves, chopped
1 each Onion, sliced
6 tbsp Olive oil
1 tbsp Butter
1/2 cup Sherry
1/4 tsp Basil, crushed
1/2 tsp Tarragon, crushed
1 dash Salt
1 dash Pepper
Instructions:
Cut chicken into serving pieces. Wash and pat dry. Season with salt
and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown
chicken on both sides (about 10 minutes) Lower heat and continue
Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute'
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water;
simmer 10 minutes; Add to chicken. Cover and simmer chicken 15
minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.
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