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  Recipe Home » Poultry » Chicken & Stars Soup With Peas
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  Chicken & Stars Soup With Peas
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 1/2 cup Stellini or Alphabets OR other small pasta shape, uncooked
1 tbsp Butter or margarine
3 medium Carrots, finely diced
2 Celery stalks, finely diced
6 cup Low-sodium chicken broth - skimmed of fat
1 1/2 cup Diced cooked chicken
1/2 cup Frozen peas, thawed
Salt, to taste
Instructions:
Prepare pasta according to package directions, drain and set aside.

Melt the butter or margarine in a medium saucepan. Add carrots and
celery. Saute vegetables over medium heat until soft, about 7 to 10
minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring
the soup to a boil, season to taste with salt and serve.

Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g
Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol; 722 mg Sodium.
Calories from Fat: 16%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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