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  Recipe Home » Soups » Chicken & Vegetable Noodle Soup
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  Chicken & Vegetable Noodle Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 cup Water
1 small Celery stick, diced
1 large Carrot, diced
1 Clove garlic, crushed
6 Spring onions, chopped
440 g Can corn niblets =OR=-
1 cup Frozen corn kernels
1 small Red pepper, diced
1 cup Diced, cooked chicken meat
85 g Sachet 2-minute noodles, chicken flavour
1/4 cup Teriyaki marinade and baste
Crusty bread, to serve
Instructions:
1. Heat water in a large pan, add celery, carrot, garlic, spring
onions, corn, pepper and chicken meat. Simmer for 8 min.

2. Break the noodle cake into pieces and add to the pan together
with seasoning sachet. Simmer for a further 2 mins, add teriyaki
marinade to taste. Serve immediately with crusty bread.

Hint: You can use other leftover cooked meats or chopped sausage in
this recipe. Or you can saute 1 chicken breast fillet in 1
tablespoon of oil, then roughly chop. Add to the soup with other
ingredients.

Posted by : Sue Rykmans.
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