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  Recipe Home » Poultry » Chicken & Vegetable Salad
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  Chicken & Vegetable Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 small Aubergine, Sliced
Salt and Pepper
2 Cloves Garlic, Peeled and Crushed
Finely grated rind and juice of half a lemon
1 tbsp Chopped Fresh Mint
6 tbsp Olive Oil
4 Boneless Chicken Breasts
2 medium Courgettes, Sliced
1 medium Yellow Pepper, deseeded and quartered
1 small Fennel Bulb, thickly sliced
1 large Red Onion, Peeled and Thickly Sliced
1 small Ciabatta Loaf, Sliced
Extra Olive Oil
Fresh Mint Sprigs to garnish
Instructions:
Put aubergine slices in a colander and sprinkle with salt. Leave to
drain for 30 minutes, then rinse and dry. Mix together the garlic,
lemon rind and juice, mint, olive oil and seasoning.

Slash chicken breasts at intervals. Spoon over half the dressing.
Combine aubergines and other vegetables and toss in remaining
dressing. Leave to marinate for
30 minutes.

Cook chicken and vegetables under a moderate grill, turning
occasionally, until brown and cooked through. Brush bread with a
little oil and grill. Drizzle oil over chicken and vegetables,
garnish and serve with bread.

Source: CHAT Magazine
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