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  Chicken 'n Vegetables
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 1/2 lb Chicken drumsticks and thighs
1/3 cup Gold Medal all-purpose flour
2 tbsp Vegetable oil can
1 can (8 ounces) stewed tomatoes, undrained
3/4 cup Water
1/2 cup Uncooked regular long grain rice
1 small Onion, chopped small clove garlic, chopped
1 tsp Dried oregano leaves
1/2 tsp Paprika
1/2 tsp Salt
1/8 tsp Pepper
1 package (10 ounces) frozen green peas
1/4 cup Chopped green bell pepper
3 tbsp Sliced pimiento stuffed olives Grated Parmesan cheese
Instructions:
Coat chicken with flour. Heat oil in Dutch oven until hot. Cook
chicken in oil over medium heat 15 to 20 minutes or until brown on
all sides; drain.

Heat oven to 350!. Mix tomatoes, water, rice, onion, garlic, oregano,
paprika, salt and pepper in ungreased 2-quart casserole. Arrange
chicken in casserole. Cover; bake 30 minutes.

Stir in peas, bell pepper and olives. Cover; bake 30 to 40 minutes or
until chicken is done. Serve with cheese.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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