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  Recipe Home » Poultry » Chicken Ala Grecque
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  Chicken Ala Grecque
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
DAVID SAWYER
3 lb Chicken, fryer -- cut i
Into serving pieces
2 tbsp Olive oil
30 ml Garlic -- + or -(your
Choice)
Chopped
2 tbsp Slivered almonds
1 Onion -- thinly sliced
1/2 lb Fresh mushrooms -- sliced
Salt and pepper to taste
1 cup Dry white wine
1 tsp Dried mint
2 tbsp Parsley -- fresh minced
12 Greek olives
(RJHV41A)
Instructions:
Brown chicken (pork) in olive oil with garlic and almonds. When it is
beginning to brown nicely, add sliced onions and mushrooms. Saute
until onion turns clear. Season with salt and pepper, but go lightly
with the salt (because of the olives). Add wine, mint, and parsley.
Cover and simmer about 30 minutes. While simmering, pit the olives.
About five minutes before serving, add the olives and heat through.
You may serve this with rice and a garden salad.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991

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