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  Recipe Home » Poultry » Chicken Ala Vineyard
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  Chicken Ala Vineyard
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
4 Half chicken breasts boned and skinned about 1 1/4 lbs total
1/2 tsp Salt
1/2 tsp Dried basil, finely crushed
1/4 tsp Dried tarragon finely crushed
1/4 tsp Paprika
1/8 tsp White pepper
2 tbsp Flour
1 tbsp Olive -OR- vegetable oil
2 Garlic cloves, finely minced
3/4 cup Chicken broth
1 tbsp White wine vinegar
1 tsp Lemon juice
2 cup Halved seedless red grapes
1 tbsp Finely chopped fresh parsley
Instructions:
Cut each chicken breast in half, lengthwise. Blend together salt,
basil, tarragon, paprika, white pepper and flour. Toss with chicken
strips, saving any excess seasoned flour.
Heat oil in skillet. Add chicken and cook over moderately high
heat until golden brown; turn and brown other side. Add garlic and
sprinkle on any leftover seasoned flour. Add broth, vinegar and lemon
juice; cover and cook 5 minutes. Add grapes and cook, uncovered, 5
minutes longer or just until chicken is tender. Remove chicken and
grapes to heated serving platter. Boil pan liquid 1 minute and pour
over chicken. Sprinkle with parsley. Makes 4 servings. Nutritional
Information per Serving: 276 calories; 8 grams fat; 32 grams protein;
19 grams carbohydrates; 77 milligrams cholesterol; 84 milligrams
sodium; 1 gram dietary fiber.
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