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  Recipe Home » Poultry » Chicken Alejandro *
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  Chicken Alejandro *
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:

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1/2 cup Onions, thinnly sliced
1 Garlic clove, minced
1 tbsp Margarine or butter
1 cup Medium salsa
1/2 tsp Sugar
1/4 tsp Cinnamon
1/8 tsp Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 tsp Cornstarch
8 oz Tomato sauce
1 small Orange, peeled,sections
Rice
Instructions:
In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.
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