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  Recipe Home » Poultry » Chicken Bistro
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  Chicken Bistro
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 tbsp Olive oil
2 large Shallot -- slivered
4 Pieces chicken thighs
Without skin
3 tbsp Red wine vinegar
1/4 cup Chicken broth
1/4 cup White wine
1 tbsp Tomato paste
1 tsp Tarragon
1 large Tomato -- diced
Salt and pepper
Instructions:
Heat oil in a large skillet over medium high heat. Add shallots and
cook= stirring often, just until they begin to brown around the
edges. Add= chicken and season with salt and pepper. Cook until well
browned. Pour off= any fat, reserve 1 or 2 tabelspoons. Return pan to
heat. Pour in vinerar= and stir up any browned bits from pan. Add
broth, wine, tomato paste,= tarragon, and tomato. Reduce heat and
simmer until chicken is cooked.= Transfer chicken to warm platter,
and boil sauce until thick. Spoon over= chicken.

Recipe By : Chicago Tribune
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