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  Recipe Home » Poultry » Chicken Breasts Alfredo
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  Chicken Breasts Alfredo
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
3 Whole chicken breasts, split and boned
1/2 cup Flour
3 Eggs
2 tbsp Water
1/2 cup Romano cheese, grated
1/4 cup Parsley, snipped
1/2 tsp Salt
1 cup Fine bread crumbs
3 tbsp Butter
2 tbsp Vegetable oil
6 slice Mozzarella cheese

MMMMMCHEESE SAUCE

1 cup Whipping cream
1/4 cup ;water
1/4 cup Butter
1/2 cup Romano cheese, grated
1/4 cup Parsley, snipped
Instructions:
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and
salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat
butter and oil in large skillet. Cook chicken breasts over medium
heat until browned about 15 minutes. Remove chicken to baking dish
11-1/2" x 7-1/2". Heat oven to 425 degrees F.

Make cheese sauce. Pour cheese sauce over chicken. Top each piece
with a slice of cheese. Bake until cheese melts and chicken is
tender, about
8 minutes.

CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until
butter melts. Add cheese; cook and stir over medium heat for 5
minutes. Stir in parsley. From the MM database of Judi M. Phelps.
jphelps@slip.net or jphelps@best.com
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