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  Recipe Home » Poultry » Chicken Breasts In Maple Syrup
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  Chicken Breasts In Maple Syrup
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
4 Boneless chicken breasts
All-purpose flour
Salt and pepper
4 large Mushrooms, finely chopped
1/2 cup Cooked ham, finely diced
1/2 tsp Dried chives
3 tbsp Butter
1 Onion, thinly sliced
Pinch savory
1/4 cup Maple syrup
1/2 cup Water
Instructions:
Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium
heat. Arrange in shallow casserole. Saute onion in remaining
drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup
over each chicken breast.

Add water to skillet and stir up browned bits from bottom of pan;
pour into casserole. Bake, uncovered, in 350øF oven for 30 to 40
minutes. Remove skewers before serving. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living
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