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  Recipe Home » Poultry » Chicken Broccoli Vegetable Saute
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  Chicken Broccoli Vegetable Saute
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 tbsp Margarine, divided
4 Skinless, boneless chicken breast halves (about 1 lb)
1 cup Cut-up broccoli
1/2 cup Thinly diced carrots
1 cup Sliced mushrooms
10 1/4 oz Campbell's Cream of Broccoli Soup
1/3 cup Milk
1/8 tsp Pepper
Instructions:
In skillet over medium heat, in 1 tablespoon hot margarine, cook
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.

In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and
pepper.

Heat to boiling.

Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.

Makes 4 servings.

Posted by Stephen Ceideburg.
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