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  Recipe Home » Poultry » Chicken Cacciateri
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  Chicken Cacciateri
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
3 lb Frying chicken pieces
1/4 cup Olive or vegetable oil
1 large Onion, sliced
2 Garlic cloves, minced
16 oz Canned tomatoes
8 oz Tomato sauce
1/3 cup Kikkoman Teriyaki Sauce
1 tsp Oregano, crumbled
2 Bay leaves
Instructions:
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch
oven; remove. Add onion and garlic to oil and cook until onion is
translucent. Stir in remaining ingredients. Arrange chicken pieces in
sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce
on bed of cooked spaghetti or noodles.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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