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  Recipe Home » Poultry » Chicken Casserole #3
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  Chicken Casserole #3
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
10 1/2 oz Cream Of Mushroom Soup
1/2 cup Water
1 cup Parboiled Celery, Drained
1 1/2 cup Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tbsp Chopped Onion
Instructions:
* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~----------------- Mix all ingredients together and top with the
extra noodles. Bake in a 350øF oven for 45 minutes, or until browned.
From: Syd's Cookbook.
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