*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 20, 2025 2:53 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Chilies Rellenos Net
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Chilies Rellenos Net recipe to your favorite Save to favorite   Discuss Chicken Chilies Rellenos Net recipe Write a comment   Print Chicken Chilies Rellenos Net recipe Print this recipe   Email Chicken Chilies Rellenos Net recipe to friend Email this recipe
  Chicken Chilies Rellenos Net
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
12 lb Boneless Skinless Chicken
Breast Halves
1 cup Milk
1 3/4 cup Flour -- Seasoned with
Salt, Pepper & Paprika
48 Whole Green Chiles
2 lb Monterey Jack -- Cut Into 48
Pcs
5 cup Salsa Verde -- or Salsa
Rojo
8 Eggs -- Beaten
Instructions:
Preheat the oil in the deep fryer to 400 degrees. Season each half
chicken breast lightly with salt. Flatten slightly using a meat
mallet. Place 1 piece of cheese in each chile. Place each stuffed
chile on the end of one half chicken breast. Roll each chicken breast
as you would a jelly roll, enclosing the chile. Secure using
toothpicks. Beat the eggs and milk together. Dip each chicken breast
roll in the egg mixture. Dip each into the seasoned flour. Deep fry
each chicken roll until golden (4-5 minutes). Drain. Serve hot, with
salsa.

Yields 48 Servings

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Rate this recipe:  
Featured Recipe
» Basil~ Mint Or Chive Vinegar
Category: Misc
Hits: 196
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com