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  Recipe Home » Main Course » Chicken Chop Suey
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  Chicken Chop Suey
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 lb Uncooked chicken breast,
Cut in 1" cubes
1 tbsp Oil
3 Cubes vegetable bouillon
1/2 cup Unsweetened pineapple juice
2 tbsp Soy sauce
1/2 tsp Ginger
1/2 tsp Horseradish
1/2 cup Sliced celery
1 Green pepper, sliced
1/2 cup Sliced mushrooms
1 Tomato, diced
1/4 cup Sliced green onions
1 1/2 cup Fresh Chinese pea pods
4 oz Water chestnuts (1 can)
3 cup Fresh bean sprouts
Instructions:
Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.
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