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  Recipe Home » Misc » Chicken Fajitas 2
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  Chicken Fajitas 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 tbsp Vegetable oil
1 Sliced onion
3 Peppers, cut into strips (red, yellow and green)
1 lb Chicken tenderloins
French's Fajita Seasonings
3/4 cup Water
1 can Lindsay Sliced Ripe Olives
1 large Tomato cut into wedges
Durkee Salsa Party Dips
Durkee Guacamole Party Dips
Fresh chopped cilantro
Instructions:
In a large skillet heat vegetable oil. Saute onion and peppers until
tender. Remove from skillet and set aside. In same skillet, brown
chicken tenderloins. Add French's Fajita Seasonings and water. Blend
well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
and tomato cut into wedges. To serve: Portion chicken mixture onto
warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
Guacamole Party Dips and fresh, chopped cilantro.
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