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  Recipe Home » Poultry » Chicken Fried Rice (Kikkoman)
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  Chicken Fried Rice (Kikkoman)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1/2 lb Chicken breast - (boneless, skinless)
2 tbsp Vegetable oil
3 Green onions & tops, chopped
1 Carrot, julienned
1 Egg, beaten
4 cup Cold cooked rice
3 tbsp Kikkoman Soy Sauce
Instructions:
Cut chicken into thin strips. Heat oil in hot wok or large skillet
over high heat. Add chicken, green onions and carrot. Stir-fry 3
minutes, or until carrot is tender-crisp. Add egg; cook, stirring
gently, until firm. Stir in rice and cook until heated, gently
separating grains. Add soy sauce and stir until mixture is well
blended.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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