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  Recipe Home » Poultry » Chicken Fried Steak & Cream Gravy
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  Chicken Fried Steak & Cream Gravy
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 1/2 lb Round steak
5 oz Evaporated milk
2 tbsp Green Tabasco sauce
1/2 tsp Salt
2 cup All-purpose flour --
Divided
2 tsp Paprika
3/4 tsp Garlic powder
1 tsp Salt
1 tsp Cracked black pepper
Vegetable oil
Instructions:
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8
pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup
of flour into a bowl. Combine remaining flour, paprika, garlic
powder, salt and pepper in another bowl. Dip steak into flour, into
milk mixture, and then into seasoned flour. Set aside until all meat
is coated. Heat 1 or2 inches of oil in fry pan. Fry meat until both
sides are golden brown, about 2 minutes per side. Drain on paper
towels. Serve with cream gravy, mashed potatoes and gravy.

CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs.
flour into pan (use any leftover seasoned flour) and blend well.
Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat
until thickened. Season with salt and pepper. Cover steaks with gravy
when served. Makes 2 cups.

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