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  Recipe Home » Poultry » Chicken Fritters
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  Chicken Fritters
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
20 -minutes preparation time
10 -minutes cooking time

MMMMMINGREDIENTS

2 cup Chicken, finely chopped cooked
1 tsp Salt
2 tsp Mincd fresh parsley
1 tbsp Lemon juice
1 1/4 cup Flour
2 tsp Baking powder
1 Egg, beaten
2/3 cup Milk
Oil, for frying

MMMMMHONEY MUSTARD

1 cup Dry mustard
1 cup White wine vinegar
2 Egg, beaten
3/4 cup Honey
1/4 tsp Salt
Instructions:
1. In a large bowl, toss chicken with salt, parsley, and lemon
juice. Set aside for 15 minutes. In another large bowl, combine
flour, baking powder, egg, and milk. Stir to blend well.

2. Add flour mixture to chicken and mix well.

3. In a large frying pan, heat 1 inch of oil to 375F. Drop batter by
tablespoons into hot oil and fry in batches without crowding for 2
minutes, until golden brown. Drain on paper towels and serve with
honey mustard for dipping.

Honey mustard directions

1. Combine mustard and vinegar in a small bowl and set aside for 30
minutes or overnight.

2. In a double boiler over medium heat, stir together mustard-vinegar
mixture, eggs, honey, and salt. Cook about 20 minutes until
thickened, stirring often.

From: 365 Ways to Cook Chicken
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