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  Recipe Home » Poultry » Chicken Garlic Rosemary
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  Chicken Garlic Rosemary
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 To 2 1/2 to 3 lb fryer or broiler, disjointed
2 tbsp Flour
3 tbsp Safflower or corn oil
3 large Cloves garlic, pressed
1 tbsp EACH:olive oil, lemon juice
1 tbsp Dried rosemary
Instructions:
Source: MAINPOUL.ZIP

Salt, pepper

Wipe chicken with a damp cloth and sprinkle with flour on all sides.
In a heavy-bottom skillet, heat oil and brown chicken well on all
sides Transfer to a foil lined baking dish. Mix garlic, olive oil,
lemon juice; spread on chicken, then sprinkle evenly with rosemary
that you have crumbled between your fingers. Salt and pepper lightly
and cover tightly with foil. Marinate in your refrigerator for four
hours. Then bake in a preheated 350 degree oven for 1 hour. Uncover,
last 20 minutes. Serves 5 to 6.
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