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  Chicken Gorgonzola
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 cup Olive oil
2 1/2 tbsp Garlic, chopped
1 1/2 tbsp Rosemary
1 1/2 tbsp Black peppercorns, cracked
8 oz Clarified butter
2 large Red onions
2 oz White sugar
12 Chicken breasts (6 oz ea)
2 medium Zuchinni, cut in sm sticks
18 oz Gorgonzola
Instructions:
In a large saucepan, light saute the garlic, rosemary, and
peppercorns. Put aside in container... In the same pan cook the
onions and sugar in the butter until the onions are browned. Remove
from heat. Charbroil the chicken and zucchini, basting with the olive
oil mixture until the chicken is completely cooked (don't overcook
the zucchini-). Place chicken breasts along with the butter mixture,
zucchini, and remaining oil mixture in a casserole dish. Place the
cheese on top of the chicken and bake for 2-4 minutes, until cheese
is well melted.
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