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  Chicken In Paper
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
1 large Chicken breast, partially fr
1 tbsp Dry sherry
2 slice Ginger, sliced thin
1 tbsp Soy sauce
2 Scalliions, cut in 1/4" piec
Instructions:
Skin & bone chicken. Cut into 1x1x1/2" pieces.

Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.

Lightly oil each sq.of wax paper & place on it piece of chicken &
slice of water chestnut. To wrap, fold up botton corner 2". Fold over
the left corner 2 ", then right corner. Fold up the filled portion
once again; finish by tucking remaining corner inside.

Heat oil to 375. Fry packages filled side down for 2-3" turn & fry
few seconds. Drain.
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