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  Recipe Home » Main Course » Chicken Kabobs Ii
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  Chicken Kabobs Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 lb Boned chicken breasts
1/3 cup Soy sauce
1 tbsp Sugar
1 tsp Salt
1/8 tsp Pepper
1/4 tsp Garlic powder
1/4 tsp Ground ginger
2 Green peppers, cut into 1/2-inch cubes
8 oz Can mushroom caps, drained
3 tbsp Honey
Instructions:
1. Remove skin from chicken breasts and cut chicken into 1-inch
cubes. 2. In a large bowl combine soy sauce, salt, pepper, garlic
powder, sugar and ginger; stir to combine. 3. Add chicken pieces and
toss lightly to coat pieces well. 4. Alternate chicken pieces, green
peppers and mushroom caps on wooden skewers. Reserve soy sauce
mixture. 5. Combine honey with reserved liquid. 6. Brush each kabob
liberally with the mixture. 7. Place kabobs in a single layer in a
shallow, heat-resistant, non-metallic baking dish. 8. Heat,
uncovered, in Microwave Oven 5 to 9 minutes turning kabobs
occasionally until chicken is cooked and green peppers are tender. 9.
Kabobs may be served either hot or cold.
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