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  Recipe Home » Poultry » Chicken Kiev
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  Chicken Kiev
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
4 each Chicken breasts
2 each Eggs, beaten
2 tbsp Water
2 tbsp Parsley, snipped
1/2 cup Flour
2 tbsp Chopped green onions
1/2 cup Bread crumbs
1/4 lb Butter
Instructions:
emove bones and skin from chicken breasts and pound out to 1/8 inch
hick. Cut Butter into quarters and lay one in center of ea ch chicken
iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p
into a log and secure with a toothpick. Mix Eggs and Water. Roll a
ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n
plastic wrap and refrigerate for at least 1 hour or overnight. eep
fry until brown, then bake at 375 degrees for 5 minutes.
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