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  Recipe Home » Appetizers » Chicken Liver Teriyaki
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  Chicken Liver Teriyaki
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 lb Chicken livers
1/2 cup Soy sauce
1/2 cup Sugar
1/2 cup Water
Soy sauce or mustard for dipping
Instructions:
Marinate livers in a mixture of soy sauce, sugar and water for at
least 2 hours. Place livers on skewers. Cook on hibachi or grill
until done. Serve with soy sauce or mustard for dipping.
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