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  Recipe Home » Poultry » Chicken Marsala W/ Peppers
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  Chicken Marsala W/ Peppers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
6 Chicken breast, 5-6 Oz.*
Olive oil as needed
1 1/2 cup Marsala Win
1 1/2 cup Fresh mushrooms, thinly slic
1 cup Sweet red pepper, juliened
1 cup Sweet yellow pepper, juliene
1/2 cup Green onions, sliced**
2 Cloves garlic, minced
2 3/4 cup Canned chicken broth
1 tbsp Lemon juice
1/2 tsp Dried oregano
1/2 tsp Dried basil
1 tsp Salt
Fresh ground black pepper
1 tbsp Cornstarch
1/4 cup Canned chicken broth
Hot cooked pasta, drained
Instructions:
*Skinned & boned **(both white and green part) 1. Cut chicken into
strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil. 3. Combine
cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough
bread.................Or garlic bread.
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