*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, February 23, 2019 3:48 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Nachos
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Nachos
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 121
2 medium (about 1 pound) Idaho potatoes, cut into /4-inch slices
1/8 tsp Garlic powder
6 -7 oz. cooked chicken, flaked
3 tbsp Commercial picante sauce
2 tbsp Minced green onions
3/4 cup (3 oz.) shredded low-fat Mozzarella cheese
1 (2 l/4 oz.)can sliced ripe olives, drained
Arrange potato slices on a large microwave safe platter; sprinkle with
garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5
minutes or until potatoes are tender. rotating dish once.

Combine chicken, picante sauce and onions in a medium bowl; stir well.
Spoon 1 teaspoon of mixture onto each potato round Sprinkle with
cheese and top with an olive slice. Cover and microwave at high for 1
minute or until cheese is melted. Servc immediately.

Yield: 30 appetizers.

Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1
grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From
the files of Al Rice, North Pole Alaska. Feb 1994
Rate this recipe:  
Featured Recipe
» Danish Pea Soup With Pork
Category: Soups
Hits: 243
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com