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  Chicken Nachos
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 medium (about 1 pound) Idaho potatoes, cut into /4-inch slices
1/8 tsp Garlic powder
6 -7 oz. cooked chicken, flaked
3 tbsp Commercial picante sauce
2 tbsp Minced green onions
3/4 cup (3 oz.) shredded low-fat Mozzarella cheese
1 (2 l/4 oz.)can sliced ripe olives, drained
Instructions:
Arrange potato slices on a large microwave safe platter; sprinkle with
garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5
minutes or until potatoes are tender. rotating dish once.

Combine chicken, picante sauce and onions in a medium bowl; stir well.
Spoon 1 teaspoon of mixture onto each potato round Sprinkle with
cheese and top with an olive slice. Cover and microwave at high for 1
minute or until cheese is melted. Servc immediately.

Yield: 30 appetizers.

Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1
grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From
the files of Al Rice, North Pole Alaska. Feb 1994
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