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Chicken Noodle Soup (Slow Cooker)
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Chicken Noodle Soup (Slow Cooker)
Category:
Poultry
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
210
Rating:
(
3.5
) by
2
users
Ingredients:
1 Broiler-fryer (3 to 3 1/2 lb), cut up and skinned
2 medium Carrots, peeled and chopped
1/2 cup Chopped onion
2 Stalks celery, chopped
2 1/2 tsp Salt (or less)
2 tsp Dried parsley flakes
3/4 tsp Dried marjoram leaves
1/2 tsp Dried basil leaves
1/4 tsp Poultry seasoning
1/4 tsp Pepper
1 Bay leaf
2 qt Water
2 1/2 cup Uncooked medium egg noodles (4 Oz)
Instructions:
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting for 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size
pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high
setting, covered or until noodles are tender.
Makes 3 1/4 quarts. Serves 8 to 10.
Posted by Fred Peters.
Rate this recipe:
1
2
3
4
5
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