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  Recipe Home » Poultry » Chicken On A Biscuit
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  Chicken On A Biscuit
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1 can Chicken broth (13 1/2 oz)
1/4 cup Bisquick
1/4 cup Milk
1/8 tsp Powdered turmeric
1/8 tsp Poultry seasoning
1/8 tsp Paprika
Salt & pepper to taste
Add
2 cup Diced cooked chicken
Instructions:
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high
heat, or til smooth & thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn & gravy over split biscuits
allowing 1 biscuit per serving.

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