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  Recipe Home » Main Course » Chicken Or Pork Adobo
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  Chicken Or Pork Adobo
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
3 lb Chicken thighs or pork butt
1/2 cup Vinegar
1/4 cup Soy sauce
3 Garlic cloves, crushed
1/4 tsp Salt
1/4 tsp Peppercorns, crushed
1 Bay leaf
Instructions:
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring
to a boil; lower heat and simmer for 30 minutes (45 minutes for
pork). Uncover and simmer 15 more minutes or until liquid evaporates
and chicken or pork is lightly browned. Makes 6 servings.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
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