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  Recipe Home » Misc » Barbecued Vietnamese Five-Spice Cornish Game
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  Barbecued Vietnamese Five-Spice Cornish Game
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 492
Ingredients:
Stephen Ceideburg
4 Cornish game hens (14 ounces each)
4 Garlic cloves
2 Shallots, or 3 green onions, white part only
1 1/2 tbsp Sugar
1/2 tsp Salt
1/4 tsp Black pepper
1/2 tsp Five spice powder
1 1/2 tbsp Vietnamese fish sauce (nouc mam)
1 1/2 tbsp Light soy sauce
1 1/2 tbsp Dry sherry
Instructions:
This aromatic barbecued game hen can be easily served West- ern style
with rice, cole slaw or a green salad. [But it would be better with
Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.] Halve
the hens through the breast. Flatten with the palm of your hand. In a
mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours or overnight in refrigerator. Set hens,
skin-side down, on grill and barbecue over medium coals for 15
minutes. Turn and barbecue 15 minutes longer or until they are
thoroughly cooked. Serve with Nuoc Cham dipping sauce.
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