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  Recipe Home » Soups » Chicken Or Turkey Gumbo - Cajun Style
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  Chicken Or Turkey Gumbo - Cajun Style
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
5 lb CHICKEN OR SMOKED TURKEY
2 each BUNCHES OF GREEN ONIONS
3/4 tsp GARLIC POWDER
1/2 cup CHOPPED PARSLEY
1 cup CHOPPED GREEN PEPPERS
4 each LARGE ONIONS, CHOPPED
3 each BAY LEAVES
1 tsp BLACK PEPPER
2 tbsp WORCESTERSHIRE SAUCE
1 each SALT TO TASTE
1/2 tsp THYME
1 tsp TABASCO SAUCE
1 tsp CAYENNE PEPPER
1 each ****
Instructions:
**** ADD HERBS SUCH AS BASIL OR ROSEMARY AS DESIRED
-----------------------------------------------------
~------------- ~- BOIL THE CHICKEN AND REMOVE MEAT FROM BONES. PLACE
BROTH AND MEAT IN THE REFRIGERATOR FOR SEVERAL HOURS TO CHILL. SKIM
GREASE FROM TOP OF POT. POUR INTO LARGE KETTLE AND ADD REMAINING
INGREDIENTS. (OPTIONAL INGREDIENTS TO ADD ARE 8 oz. TOMATO SAUCE; 2
1/2 LBS. OR MORE OF OKRA; 1 LB. SMOKED SAUSAGE. COOK OVER LOW HEAT
FOR 2 HOURS THEN THICKEN WITH ROUX. ROUX:
1/2 CUP OIL
1/2 CUP FLOUR MIX OIL AND FLOUR BEFORE HEATING. COOK OVER
MEDIUM LOW HEAT IN A HEAVY SKILLET UNTIL IT TURNS DARK BROWN. STIR
WHILE COOKING TO KEEP FROM STICKING. ADD TO GUMBO AND COOK UNTIL SOUP
STARTS TO THICKEN. SERVE OVER RICE.
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