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  Recipe Home » Misc » Chicken Parmesan With Mushroom Marsala Sauce
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  Chicken Parmesan With Mushroom Marsala Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
3 tbsp Olive oil
8 Pats butter
1 cup Seasoned bread crumbs
1 cup Grated parmesan cheese
1 tbsp Italian seasoning
6 Chicken breasts
1 cup Flour
2 Eggs, beaten in med. bowl

MMMMMSAUCE

1 lb Fresh mushrooms, sliced
4 tbsp Butter
1/3 cup Marsala wine
Instructions:
Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
flour, dip in egg, then coat with bread crumb mixture. Set on wax
paper and let stand in refrig 2-3 hours. Place pats of butter in
middle of skillet and place olive oil around the butter and fry the
chicken until golden brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

I serve the sauce separately and let folks pour it on their chicken
themselves.

Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054
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