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  Chicken Picadillo
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:

MMMMMPHILLY.INQUIRER

8 THIGHS BROILER-FRYER,SKINNED
1/2 tsp SALT
16 oz WHOLE TOMATOES CHOPPED
1/2 tsp CUMIN
1/2 cup GOLDEN RAISINS
1/8 tsp RED PEPPER
1 tbsp CHOPPED GREEN CHILIES
2 tbsp VEGETABLE OIL
1 tsp SUGAR
1/2 cup CHOPPED ONIONS
1 tsp CINNAMON
1/4 cup LICED ALMONDS
Instructions:
IN A SMALL BOWL,MIX TOGETHER THE TOMATOES,RAISINS,GREEN
CHILIES,SUGAR,CINNAMON,SALT ,CUMIN,AND RED PEPPER AND SET ASIDE.IN A
LARGE FRYING PAN,PLACE THE OIL AND HEAT TO MEDIUM HIGH.ADD THE
CHICKEN AND COOK,TURNING,ABOUT 10 MINUTES OR UNTIL BROWN ON ALL
SIDES. ADD THE ONION AND COOK,STIRRING 2 TO 3 MINUTES OR UNTIL
SLIGHTLY TENDER.DRAIN OFF EXCESS FAT.ADD THE TOMATO
MIXTURE;COVER,REDUCE THE HEAT T MEDIUM,AND COOK ABOUT 15 MINUTES OR
UNTIL CHICKEN IS FORK TENDER.UNCOVER A COOK FIVE MINUTES LONGER.SERVE
CHICKEN AND SAUCE OVER HOT COOKED RICE.SPRINKLE WITH ALMONDS.MAKES
FOUR SERVINGS.
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