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  Chicken Roasted With Parsley
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 lb To 4 lb chicken
Fresh parsley
2 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Fresh chopped parsley
1 tsp Dried thyme
1/2 tsp Dried tarragon
Instructions:
Source: MAINPOUL.ZIP

Salt, pepper and paprika

Remove giblets from chicken; save for another use. Rinse chicken and
pat dry. Stuff loosely with fresh parsley. Combine oil, juice,
chopped parsley, thyme and tarragon. Rub mixture all over chicken.
Sprinkle chicken. Sprinkle chicken with salt, pepper and paprika.
Crimp small squares of aluminum foil around wing tips and drumsticks.
(Note:Use foil approved for microwaving. ) Place chicken, breast side
down on a rack set in a baking dish. Do not cover chicken. Rotating
dish midway through cooking, microwave on high 15 minutes. Turn
chicken, breast side up and sprinkle with more paprika, if needed.
Microwave on high 13 to 15 minutes. Let stand 8 minutes before
testing for doneness. Makes 6 servings.
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