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  Chicken Romano
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
2 1/2 Chicken pieces
2 tbsp Vegetable oil
Salt
Pepper
1 Onion, sliced
12 oz Chili sauce
1 tsp Dried oregano leaves
Grated parmesan cheese
Instructions:
Brown chicken in oil, drain. Season with salt and pepper to taste.
Add onion, cover and cook 30 minutes. STir in chili sauce and
oregano. Cook uncovered 10 minutes longer basting frequently. Skim
excess fat from sauce. Serve sauce over chicken sprinkled with cheese.
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