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  Recipe Home » Poultry » Chicken Rosemary
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  Chicken Rosemary
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 1/2 lb Chicken
1/2 cup Flour
1 tsp Salt
2 tsp Rosemary, crushed
1/8 tsp Pepper
1 pt Salad oil
Instructions:
Chicken breasts, drums or wings are fine to use. Mix flour,
rosemary, salt and pepper in a shallow bowl. Wash chicken and coat
with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil
over medium heat in large skillet. Add chicken and fry, turning once
until golden brown, about 30 minutes. Remove to absorbent paper.
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