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  Recipe Home » Appetizers » Chicken Sat 82 With Peanut Sauce
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  Chicken Sat 82 With Peanut Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:

MMMMMMARINADE

1 tbsp Light brown sugar
1 tbsp Curry powder
2 tbsp Crunchy peanut butter
1/2 cup Soy sauce
1/2 cup Freshly squeezed lime juice
2 Garlic cloves, minced
Crushed dried chile peppers ---------------------------
6 Chicken breast halves,
FFboned, skinned, and cut
FFinto 1/2" wide strips

MMMMMPEANUT SAUCE

2/3 cup Crunchy peanut butter
1 1/2 cup Coconut milk, unsweetened
1/4 cup Freshly squeezed lemon juice
2 tbsp Soy sauce
2 tbsp Molasses (or brown sugar)
1 tsp Fresh ginger root, grated
4 Garlic cloves, minced
1/4 cup Chicken broth
1/4 cup Heavy cream
Cayenne pepper
Grated lime zest
Fresh cilantro sprigs
Instructions:
To make the marinade, combine the first 7 ingredients in a shallow
dish. Thread the chicken strips onto bamboo skewers in a serpentine
fashion. Place the skewers into the soy sauce mixture and let
marinate in the refrigerator at least 2 hours, although overnight is
preferable. Make the peanut sauce by combining the next 7 ingredients
(peanut butter through garlic) in a saucepan. Season to taste with
cayenne pepper. Cook over moderate heat, stirring constantly, until
the sauce is as thick as heavy cream (about 15 minutes). Transfer to
a food processor or blender and pur 82e briefly. Add chicken broth
an d cream and blend until smooth. This mixture can be made several
hours ahead and stored in the refrigerator. Bring to room temperature
before serving. Prepare moderate-hot charcoal coals or preheat a
broiler. Cook the skewered chicken, turning several times and basting
with the marinade, until crispy on the outside but still moist on the
inside, about 8 minutes. Sprinkle grilled chicken with lime zest and
garnish with cilantro leaves. Serve with the peanut sauce for dipping.
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