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  Recipe Home » Poultry » Chicken Scarpariella *
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  Chicken Scarpariella *
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:

MMMMMPATTI VDRJ67A

3 1/2 lb Broiler-fryer chicken, cut
1 tsp Salt
1/2 tsp Fresh ground black pepper
3/4 cup Olive oil -OR- cooking oil
1 large Garlic clove, minced
1 tbsp Fresh parsley, minced
2 tsp Dried rosemary
1 cup Dry white wine
1 cup Whipping cream
1/2 cup Grated parmesan cheese
Spaghetti, cooked, hot OR Noodles

MMMMMGARNISH

Lemon wedges
Mint sprigs
Instructions:
Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil
in large skillet. Brown chicken over high heat. Add garlic. Lower
heat and saute for 10 minutes. Drain off fat. Add parsley, rosemary
and wine. Simmer about 15 minutes or until wine evaporates and
chicken is done. Remove chicken to a platter. Add cream to skillet.
Boil until reduced by half and thickened, scraping pan drippings.
Return chicken to skillet. Cook 3-4 minutes more or until chicken is
reheated. Sprinkle with parmesan cheese. Serve over hot spaghetti or
noodles. Garnish with lemon wedge and mint leaves.
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