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  Recipe Home » Poultry » Chicken Sherry
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  Chicken Sherry
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:

MMMMMPHILLY.INQUIRER

6 CHICKEN LEGS
1/2 tsp DRIED BASIL
1 PINCH OREGANO
OLIVE OIL
1 CLOVE GARLIC MINCED
2 cup TOMATO SAUCE
SALT AND PEPPER TO TASTE
3/4 cup DRY SHERRY
Instructions:
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING
PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN
BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY,
BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND
REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING
OCCASIONALLY.MAKES 3 TO 4 SERVINGS.
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