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  Chicken Soufflé
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 can Cream of mushroom soup,
Condensed
1/2 cup Light cream
4 Eggs -- separated
1 Egg white
1 cup Chicken -- shredded
Instructions:
Heat soup in a double boiler top while separating the eggs. Beat the
egg yolks until thick and lemon-colored. Remove the soup pot and add
egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg
whites until very stiff. Fold into egg yolk mixture. Gently turn the
batter into a well-buttered souffle dish and bake at 375 degrees for
30 minutes.

Recipe By : Elizabeth Powell

From: Date: 05/28
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