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  Recipe Home » Cassoroles » Chicken Stew Mexicana
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  Chicken Stew Mexicana
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/4 cup Flour
1 package Chicken taco seasoning mix
3/4 cup Water
1 can Whole kernel corn(17oz)
2 tbsp Green chilies,diced
1/2 tsp Seasoned salt
2 lb Chicken thighs,skinned
1 can Tomatoes,cut up(16oz)
1 can Black olives,pitted(3.5oz)
Instructions:
1. Combine flour, seasoned salt and chicken taco seasoning mix in a
large plastic bag.
2. Place chicken thighs in a bag and shake to coat; set aside.
3. Place remaining ingredients in a 3-quart casserole along with
chicken and remaining seasoned flour; blend well.
4. Bake, uncovered, in preheated 350'F. oven about 1 hour 20 minutes.
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