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  Recipe Home » Poultry » Chicken Supper Dish
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  Chicken Supper Dish
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
4 lb Stewing chicken, cut up
3 cup Hot water
1 small Onion, peeled
3 each Celery tops
1 each Carrot, peeled
1 tbsp Salt
1 Bay leaf
3 each Eggs, sliced hard boiled
6 oz Mushrooms, sliced/drained cn
2 tbsp Flour
1 cup Chicken broth
1 cup Light cream
1 tsp Salt
1/8 tsp Pepper
Instructions:
Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and
strain broth. Chill meat and broth separately.

In greased 1 1/2 qt casserole arrange alternate layers of chicken,
eggs and mushrooms by thirds.

Mix flour and 1/4 cup broth until smooth. Heat remaining broth with
cream; stir in flour mixture and seasonings. Cook until thick and
smooth and pour into casserole.

Bake uncovered at 350 F. for 35 minutes.
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